Tak Kee (Gohtong Jaya)

A Chinese restaurant focused on seafood in Gohtong Jaya, on the road up to Genting Highlands.

It's a seafood place, but my personal pick is the stir-fried long beans with pork. It was the dish I kept reaching for. Sharing big plates, you can try a bit of many dishes here.

Gohtong Jaya is a town halfway up the road to the top of Genting Highlands, with a good number of restaurants. Tak Kee is known for steamed soon hock (marble goby) taken live from the tank, and for its lala clam bee hoon soup.

A place I'd pick for a night of sharing seafood and stir-fries.