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Ningyocho Imahan (Shinjuku Takashimaya)

Sukiyaki · Shabu-shabu · Shinjuku

Food at Ningyocho Imahan (Shinjuku Takashimaya) – Sukiyaki · Shabu-shabu in Shinjuku © Table Notes by G · Edited image
Food at Ningyocho Imahan (Shinjuku Takashimaya), photo 2 of 6 © Table Notes by G · Edited image
Food at Ningyocho Imahan (Shinjuku Takashimaya), photo 3 of 6 © Table Notes by G · Edited image
Food at Ningyocho Imahan (Shinjuku Takashimaya), photo 4 of 6 © Table Notes by G · Edited image
Food at Ningyocho Imahan (Shinjuku Takashimaya), photo 5 of 6 © Table Notes by G · Edited image
Food at Ningyocho Imahan (Shinjuku Takashimaya), photo 6 of 6 © Table Notes by G · Edited image
Our note 7.95 ★★★★☆ $$$$$

Details

Address
Takashimaya Times Square 14F, 5-24-2 Sendagaya, Shibuya-ku, Tokyo
Hours
Lunch 11am–3pm · Dinner 5pm–10pm · Closed New Year's Day
Price
$$$$$
Open in Google Maps ↗

Hours can change. Please check with the restaurant before you go.

A sukiyaki and shabu-shabu restaurant on the 14th floor of Takashimaya Times Square, a short walk from the New South Exit of JR Shinjuku Station. When I went, a server cooked for us right to the end.

I think the main restaurant is better, but you can still thoroughly enjoy the meat here.

It began in 1895 as Imahan, a gyunabe (beef hotpot) restaurant in Honjo Azumabashi. It opened a branch in Ningyocho in 1952 and became independent under its current name in 1956. Their sukiyaki starts with just the meat, simmered in a special warishita sauce so that none of its flavour is lost.

An old-established sukiyaki restaurant that is easy to drop into on a day of shopping in Shinjuku.

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